Food Science

Here's a link to a wikipedia page on food science:

http://en.wikipedia.org/wiki/Food_science

New Harlem Shake Restaurant?!

Today, I found an article on a restaurant opening up soon in Harlem called "Harlem Shake." This whole thing has officially gone way too far.....

Link to article: http://harlemcondolife.com/2013/03/07/new-harlem-restaurant-harlem-shake-nyc-opening-soon/#.UUCosTGFx-Y

Amazing Food Art Pt. 2

Some more amazing food sculptures!

Amazing Food Art

These are some of the coolest food sculptures i've ever seen!

Food Pyramid

This is what everyone should be eating everyday. All of these things are important to maintain a healthy  body. I strongly advise following this food pyramid.

The Perfect Turkey

It's Thanksgiving time, so I thought that I would post a recipe for the perfect turkey!

Prep: 30 minutes
Cook: 4 hours
Ready In: 17 hours

Ingredients: 

• 1 (18 pound) whole turkey neck and giblets removed
• 2 cups kosher salt
• 1/2 cup butter, melted
• 2 large onions, peeled and chopped
• 4 carrots, peeled and chopped
• 4 stocks celery, chopped
• 2 springs fresh thyme
• 1 bay leaf
• 1 cup dry white wine

Directions:

1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

Source: http://allrecipes.com/recipe/perfect-turkey/detail.aspx?event8=1&prop24=SR_Title&e11=turkey&e8=Quick%20Search&event10=1&e7=Home%20Page

Super Famoso Burrito

Best and biggest burrito that I have ever eaten!!! Thank you La Penca Azul!!

Cool Coca Cola Cans

These are probably the coolest Coke cans I've ever seen!!

Fried Mac and Cheese

I wish I knew how to make these...

Fried Food

Does this not look delicious?!

Every day starts with a good breakfast.

Big chili = Big farts!!!

French Crepes

Servings: 12

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Directions:

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

URL: http://allrecipes.com/Recipe/French-Crepes/Detail.aspx

Best dinner ever!!

Mac and Cheese with some style!!

Best sushi ever!!!!

These guys are an inspiration to me. (c:

Pancakes!!!! My most favorite breakfast ever!!!!

World's biggest cake!!! Hope they invited a lot of people to the party.

Now that is one big gummy bear!!!! 

P.S. By the way the two gummy bears are the same size just different colors.