Wednesday, May 29, 2013

3D Food Printing

I'm sure you've all heard of the news on the new 3D food printing technology that has been released recently. So here's an article on the possible benefits of 3D food printing.

Link to Article: http://newsfeed.time.com/2013/05/24/nasa-funded-3d-food-printer-could-it-end-world-hunger/

Wednesday, May 22, 2013

Explore Food!

Don't be afraid to explore new foods. Who knows, you may like them :)

Wednesday, May 1, 2013

Diners, Drive-ins, and Dives

If you like the show Diners, Drive-ins and Dives on Food Network on Monday's 10pm/9c, then you should go to the app store, play store, etc and get an app called "Diners, Drive-ins and Dives - The Unofficial Guide"

Wednesday, March 20, 2013

Food Science

Here's a link to a wikipedia page on food science:

http://en.wikipedia.org/wiki/Food_science

Wednesday, March 13, 2013

New Harlem Shake Restaurant?!

Today, I found an article on a restaurant opening up soon in Harlem called "Harlem Shake." This whole thing has officially gone way too far.....



Link to article: http://harlemcondolife.com/2013/03/07/new-harlem-restaurant-harlem-shake-nyc-opening-soon/#.UUCosTGFx-Y

Wednesday, February 27, 2013

Wednesday, February 20, 2013

Food Pyramid


This is what everyone should be eating everyday. All of these things are important to maintain a healthy  body. I strongly advise following this food pyramid.

Friday, November 16, 2012

The Perfect Turkey

It's Thanksgiving time, so I thought that I would post a recipe for the perfect turkey!

Prep: 30 minutes
Cook: 4 hours
Ready In: 17 hours

Ingredients: 

  • 1 (18 pound) whole turkey neck and giblets removed
  • 2 cups kosher salt
  • 1/2 cup butter, melted
  • 2 large onions, peeled and chopped
  • 4 carrots, peeled and chopped
  • 4 stocks celery, chopped
  • 2 springs fresh thyme
  • 1 bay leaf
  • 1 cup dry white wine
Directions:
  1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
  3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
  4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Source: http://allrecipes.com/recipe/perfect-turkey/detail.aspx?event8=1&prop24=SR_Title&e11=turkey&e8=Quick%20Search&event10=1&e7=Home%20Page

Friday, November 9, 2012

Super Famoso Burrito

Best and biggest burrito that I have ever eaten!!! Thank you La Penca Azul!!



Friday, October 12, 2012

Thursday, May 26, 2011

French Crepes


Servings: 12


Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted


Directions:

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.


URL: http://allrecipes.com/Recipe/French-Crepes/Detail.aspx